Projects

The exterior courtyard and ground floor below the pool cabanas were abandoned for all intents and purposes. The proposal of a restaurant in the area was met with resistance as it had limited ceiling height and was underneath existing guestrooms and over an existing cistern. GBPM and the design consultants developed a plan to restrict the ductwork throughout the interior space and employed air curtains as a barrier to the open terrace and the interior. Also, we worked with sound consultants to limit the transmission to the rooms above. The project features a large covered patio and bar that services both spaces. The restaurant opened in 2015.