SAN JUAN
Restaurant
The STK Restaurant was created out of existing parking and ground floor guestrooms in the Vanderbilt Hotel. The project includes a new lightweight structure and curtain wall to create the dining areas, a modern kitchen, a bar, and a back-of-the-house area. GBPM managed several design concepts and iterations of value engineering. To meet the project’s budget requirements, GBPM served as the construction manager, managing purchasing and multiple trade contractors. The critical element was a sound barrier system as the restaurant operates as a combination of a steakhouse and a night club with guestrooms located above parts of the restaurant. The STK San Juan was completed and opened in September of 2019.
PROJECT: STK Restaurant
Type: New Construction
Size: 6000 square foot Restaurant and 2500 square foot custom kitchen and storage
Value: $3.9 Million
GBPM Services: Project Management, Procurement